Dinner Menu

Selection of local cheeses served with crackers and seasonal fruits.

Three variations of bruschetta topped with fresh tomatoes, basil, and olive oil.

Mushrooms filled with a savory blend of herbs, cheese, and breadcrumbs.

Marinated chicken skewers grilled to perfection, served with a tangy sauce.

Creamy risotto cooked with seasonal vegetables and finished with parmesan.

Tender beef strips in a creamy mushroom sauce served with rice.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Fresh seasonal fruits arranged on a creamy custard tart crust.

Traditional flan infused with coconut, offering a rich and creamy texture.